@applecandy Plain wheat flour and yeast bread. With a bit of salt and lots of water.

@megfault @applecandy Curious... what leaf is that? and why are they sitting on leaves?

@cwebber @applecandy
That's cabbage leaves. The oven floor is full of ashes and to prevent the bread from getting dirty we usually put the buns on thick paper. Today there was no paper left so we took the old style solution from this region and fetched some cabbage from the backyard.

@megfault @applecandy Super cool, thanks for the info!

@megfault @cwebber ah thought it was to enhance the favour