RT @aaReese
My first focaccia! Made it to celebrate the much-welcomed coming of spring πŸ’ ❀️🌷

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@elchverleiher I would love to try this dough recipe. Will you give it to me? πŸ˜ƒ

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@phranck @elchverleiher
It looked soo delicious that I simply had to made it today, too. The vegetables were not as burnt as at my last attempt, but the dough was a little bit too thin at some places, thus came out of the oven really crunchy. Since it was still soft in other places I got two in one 😁 and overall a really yummy dinner.

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@phranck
It was really easy with the no-knead-dough. If you don't have the time to let it sit for up to 9 hours, here is a quicker recipe that needs only a lot of kneading:
notquitenigella.com/2020/03/30
Enjoy!
@elchverleiher

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@blueplanetslittlehelper A good dough always needs time. So I'll give it. πŸ˜‰

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