wash and cook 200g of red with 2 cloves of garlic, turmeric and ginger.
Caramelize two onions with tomato (or tomato paste) and cumin (chili if you want), then combine with the lentils and let cook a little bit longer.

@bonzoesc it is. Pretty quick, you can make large amounts and it's very filling.

@pinkprius @daniel_bohrer here's my favorite red lentil dal recipe in the "cooking for engineers" format. german only, let me know if you want a translation 🙂

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